Title: Varenikis -- Blueberry Filling
Categories: Dessert Jewish
Yield: 1 Servings

1	pt	Fresh blueberries
3/4	c	Sugar
1	tb	Fresh lemon juice
		Sour cream or yogurt

Pick over blueberries to remove stems or leaves. Wash & place in bowl to- gether w/sugar & lemon juice. Mix well. Let stand 20-30 mins before using as filling for varenikis. Serve blueberry filled varenikis w/sour cream or yogurt on side. NOTE: This was my mother's favorite filling for varenikis & is mine today. I still make these at my restaurant once in a while, & the reactions of my customers, & daughter, Robin, are just like mine were as a child. "Oooh, Ma!" they moan w/great appreciation. "Varenikis!"

Recipe: Mama Leah's Jewish Kitchen, A Compendium Of More Than 225 Tasty Recipes -- Kugel To Kasha -- Blintzes To Borscht -- by Leah Loeb Fischer w/Maria Poluskin Robbins. 1990 Published by MacMillan Publishing Company. D. Pilleggi

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