Title: Zalatet Kalam Smoka Uchwara (Red & White Cabb
Categories: Jewish Kurdistan Israel Salad
Yield: 8 Servings

1	lb	Red cabbage, shredded
1	lb	White cabbage, shredded
1/4	c	Lemon juice
1/4	c	Olive oil
2	ts	Salt, or to taste

Contrasting colors make this an attractive salad. What we call white cabbage is really tender inner leaves of a regular green cabbage. But all parts of cabbage may be used. 1. Toss everything together. Refrigerate for at least 1 hour before serving. Serve cool.

Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992 Published by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

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