Title: Ice Cream Cone Cupcakes
Categories: Gift Cake Kids
Yield: 30 Cupcakes
| 18 1/4 | oz | Chocolate cake mix |
| 1 1/4 | c | Water |
| 1/2 | c | Oil |
| 3 | | Eggs |
| 30 | | Small flat bottom cones |
| ICING |
| 5 | c | Sifted powdered sugar |
| 3/4 | c | Shortening |
| 1/2 | c | Butter or margarine, soft |
| 2 1/2 | tb | Milk |
| 1 1/4 | ts | Almond extract |
| | | Assorted sprinkles & candies |
Preheat oven to 350. In large bowl, combine first 4 ingredients according
to cake mix package directions. Fill each cone with about 2 1/2 tbsp of
batter. Place cones about 3" apart on an ungreased baking sheet. Bake 25
to 30 minutes. Cool completely. For icing, beat all ingredients together
in large bowl until smooth. Ice each cupcake with about 1 tbsp icing.
Before icing hardens decorate with candy and/or sprinkles. Store in
airtight container. Source: Quick Gifts of Good Taste