Title: Massachusetts Corn Bread
Categories: Bread
Yield: 4 Servings

1	c	Yellow cornmeal
1	c	Flour
1	ts	Sugar
1/2	ts	Salt
4	ts	Baking powder
1		Egg
1	c	Milk
1/2	c	Melted shortening

Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch square pan or iron skillet. Heat on top of stove and pour in batter. Bake in the oven 20 to 25 minutes.

Serves 8 to 10.

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