Title: Cream Cheese And
Categories: Diabetic Kids Sandwich
Yield: 1 Sandwich
| 2 | tb | Cream cheese |
| 1 | ts | To 3 ts any of the following |
| | | Walnuts chopped |
| | | Pecans |
| | | Almonds |
| | | Or any other nut |
| | | Carrot grated |
| | | Cucumber diced |
| | | Green &/or red pepper diced |
| | | Celery diced |
| | | Orange diced |
| | | Apple diced |
| | | Pear diced |
| | | Raisins |
| | | Dates chopped |
| | | Clams minced |
| 2 | sl | Bread (any kind) |
In a small bowl, mix the cream cheese with a fork until it's creamy. Your
might want add a few drops of milk to help process along. Then mix in the
additional ingredients. Smooth this paste onto two slices of bread and fit
then together. A cream cheese sandwich holds together nicely, so you might
want to cut the sandwich into interesting shapes. Source: The Creative
Lunch Box by Ellen Klavan Brought to you and yours via Nancy O'Brion and
her Meal-Master.