Title: Maggotini Alfredo^
Categories: Kids
Yield: 1 Servings

1/2	pk	Spaghettini
7	tb	Butter
1	cn	(15oz) small white beans
1/2	ts	Salt
	pn	Pepper
4	tb	Flour
2	c	Half and half
TOOLS
	lg	Pot
		Colander
		Cooking spoon
2	sm	Saucepans
	lg	Serving dish
2		Serving forks

Cook spaghettini according to package directions. Carefully drain through a colander over the sink. Rinse the pasta in the colander with fresh hot water, drain thoroughly, then put back into the pot. Add three tablespoons butter to the pot, stir, and cove

Pour the beans (maggot eggs) and their liquid into a small saucepan and with an adult's help, cook on medium heat. When the liquid comes to a boil, carefully drain. Set aside.

Place the remaining butter in a second saucepan and melt over low heat. Add salt and pepper and to the melted butter and gradually stir in half and half and continue heating sauce, stirring constantly, until it's thickened and slimelike.

Add the beans to the sauce, stirring until they are well coated. Arrange the warm pasta in a serving dish, then pour the slimed maggot eggs over the pasta. Use two forks to gentlytoss paasta and maggot sauce together, then serve. Serves 6 larve lovers.

From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0

Shared by Carolyn Shaw 10-95

previous

next