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Title: Pumpernickel Pus Lumps^
Categories: Kids
Yield: 1 Servings
| 3 3/4 | oz | Jar capers |
| 4 | oz | Tub whipped cream cheese |
| 8 | sl | Pumpernickel bread |
| TOOLS | ||
| Colander | ||
| Bowl | ||
| Spoon | ||
| Toaster | ||
| Bread knife | ||
Carefully drain the capers through a colander over the sink. Place the drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps and serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
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