Title: Campbell's Paprika Chicken
Categories: Poultry
Yield: 4 Servings
| 1 | tb | Butter |
| 4 | | Skinless, boneless chicken |
| | | Breast halves |
| 1 | c | Cream of mushroom soup |
| 2 | tb | Paprika |
| 1/8 | ts | Ground red pepper |
| 1/3 | c | Sour cream |
| | | Hot cooked noodles & parsley |
1>. In skillet, melt butter and brown chicken 10 minutes or until browned.
Remove; set aside. Spoon off fat. 2>. In skillet, combine soup, paprika and
pepper. Heat to boiling. Return chicken to skillet. Cover; cook over low
heat 5 minutes or until chicken is no longer pink, stirring often. 3>. Stir
in sour cream. Heat through. Serve over noodles.