Title: Toasted Pumpkin Seeds
Categories: Appetizer Holiday Kids
Yield: 1 Servings
| 1 | lg | Pumpkin |
| | | Butter or margarine, melted |
| | | Salt |
Scoop the seeds and pulp from lg. pumpkin. Separate the seeds and wash in
cold water in a colander. When seeds are dry spread them out on a cookie
sheet and toast in oven at 400 degrees. Stir frequently and watch closely.
They don't taste good burned! It usually takes about 30 minutes to toast
but check at 15 - 20 minutes for crispness. Put warm seeds in a bowl and
toss with a little melted butter and salt. From: Sue Tolene Date: 10-10-95
Home Cooking Ä