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Title: Substitute Baked Dough
Categories: Crafts
Yield: 1 Servings
4 | c | Flour |
1 | c | Salt |
2 | c | Water |
Condensed milk |
Used for molding, then saving. Combine flour, salt, and water. Shape. Brush with condensed milk. Bake at 250 degrees for 1 hour.
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