Title: Round Teething Biscuits
Categories: Baby
Yield: 3 Servings
| 2 | | Eggs |
| 1 | c | Sugar |
| 2 1/2 | c | Flour |
Break egg into a bowl and stir until creamy. Add sugar and continue to
stir. Gradually add enough flour to make a stiff dough. Roll out between
2 sheets of lightly flour waxed paper to about 3/4 inch thickness. Cut in
round shapes. Place on lightly greased cookie sheet. Let it stand
overnight, 12 hours is best. Bake at 325 degrees until browned and hard
for approximately 20 to 25 minutes. These babies work, and the dogs kinda
like them too! Actually you get about 1 dozen biscuits. Randy Rigg