Title: Whitehouse Chicken Coleslaw
Categories: Salad Vegetable Lookalikes
Yield: 8 Cups

1 1/4	lb	Cabbage (about 8 c.)
3/4	c	Vinegar
1/2	c	Oil
1/2	c	Plus 1 T. sugar
		Salt to taste

Shred small head of cabbage. Combine vinegar, oil, and sugar, beat with whisk til well mixed. Pour over cabbage, then salt to taste. Mix well. Refrigerate at least 2 hours, stirring occassionally.

I prefer a 4% white vinegar.

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