Title: Layered Mexican Dish
Categories: Meat Main
Yield: 4 Servings

FIRST LAYER
1	cn	Refried beans
1	cn	Bean dip
1		Minced onion
SECOND LAYER
2		Avocadas (soak in lem juice)
THIRD LAYER
1		Small sour cream
1	pk	Taco mix
2	tb	Mayonnaise
FOURTH LAYER
6	oz	Monteray jack cheese (shred)
6	oz	Chedder cheese (shred)
FIFTH LAYER
1	cn	Small black olives (chopped)
TOP
2		Tomatoes (chopped)
2		Green onions (chopped)

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