Title: Glorified Pork Chops
Categories: Pork
Yield: 6 Servings

1	tb	Olive oil
6		Pork chops 1/2" thick
1	cn	Campbell's Cream of Celery
		Soup
1/4	c	Water

1>. In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet. Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.

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