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Title: Baked Beef Stew
Categories: Entree Meat Soup
Yield: 1 Servings
6 | sm | Whole potatoes |
6 | sm | Whole onions |
6 | Carrots, whole | |
1 | lb | Stewing beef |
12 | oz | Can- cream of chicken soup |
12 | oz | Can cream of mushroom soup |
Place all ingedients in covered dish. Mix well. Cover. Bake in pre-heated oven at 350 degrees for 3 hours.
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