Title: Pork with Orange-Basil Sauce
Categories: Entree Meat
Yield: 4 Servings

1		Pork tenderloin*
1	ts	Vegetable oil
1	c	Pineapple-orange juice
2		Garlic cloves; chop fine
2	ts	Cornstarch
1 1/2	ts	Dried basil leaves
1	ts	Grated orange peel
		Salt and pepper; to taste
2		Oranges; sliced
1		Green onion; sliced

*Cut meat into 1/4" slices In a large, non-stick skillet, place oil; add pork and cook over medium-high heat, 3-5 minutes or until pork is no longer pink. Meanwhile, stir together juice, garlic, cornstarch, basil and zest until blended. Add pork; bring to boil and cook 3-4 minutes or until sauce thickens. Season with salt and pepper. Place pork slices and sauce on 4 dinner plates; garnish with orange slices and green onion.

Source: Dole. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA. 10/95 Personal note: Serve with mashed potatoes or buttered noodles, and colesalw. Very good.

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