Title: Old-Fashioned Peach Cobbler
Categories: Dessert
Yield: 8 Servings
| 1/2 | c | Light-brown sugar (packed) |
| 1/2 | ts | Cinnamon, ground |
| 1 | ts | Grated lemon rind |
| 1 | tb | Lemon juice |
| 4 | c | Sliced peeled peaches |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 | tb | Baking powder |
| 1/4 | c | Butter (1/2 stick) |
| 2 | | Egg whites, beaten |
| 1/2 | c | Milk |
| 1/2 | ts | Vanilla |
1>. Preheat oven to 375 deg.F. Lightly grease 8 x 8x 2-inch baking dish.
Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add
peaches; toss to mix. Transfer to prepared baking dish. 2>. Combine flours
and baking powder on a piece of waxed paper. Beat together butter and sugar
in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry
ingredients alternately with milk and vanilla, stirring just to combine.
Drop batter by spoonfuls over peach mixture; Spread gently. 3>. Bake in
preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender
and crust is golden brown. Serve warm.