Title: Simply Stuffed Cheddar Broccoli Peppers
Categories: Entree Vegetable
Yield: 4 Servings
| 1 | pk | Lipton rice & sauce: cheddar -- broccoli |
| 2 | c | Water |
| 1 | tb | Butter or margarine |
| 1 | lb | Ground beef |
| 4 | lg | Red or green bell peppers; halved lengthwise - |
| | | Cheddar cheese; shredded |
Preheat oven to 350 degrees. Prepare rice and sauce with water and butter
according to package directions. Meanwhile, in 10-inch skillet, brown
ground beef over medium-high heat; drain. Stir into rice and sauce. Fill
each pepper half with rice mixture. In 13 x 9-inch baking dish, arrange
stuffed peppers. Bake covered 20 minutes. Remove cover and continue baking
10 minutes, or until peppers are tender. Sprinkle, if desired, with
shredded cheddar cheese. Serves 4 (from Lipton Kitchen Taste Tested
Recipes) From the Jan '96 issue of Home Cooking Formatted for MM by Pegg
Seevers 11/14/95