Title: Pancit
Categories: Entree Filipino Pasta
Yield: 5 Servings

1/4	c	Cooking oil
2		Garlic cloves, minced
1		Onion, minced
1	c	Meat, boiled (pork, chicken, or shrimp)
1	lg	Carrot, cut into thin strips
1	sm	Cabbage, shredded
3	tb	Soy sauce
3	tb	Broth
1		Celery, bunch
8	oz	Rice sticks or wheat noodles, cooked
1	ts	Salt
1	ts	MSG
1		Spring onion, chopped

Saute garlic in cooking oil. Add onions, meat, carrot and cabbage. Season with soy sauce and fry for 2 more minutes. Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG. Garnish with spring onions. Serve with lemon.

Pat Caudill patc@tekcrl.tek.com tektronix!tekcrl.tek.com!patc Copyright (C) 1986 USENET Community Trust

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