Title: Corned Beef Hash Casserole
Categories: Beef Main
Yield: 4 Servings

1	lb	Potatoes
1/2	c	Chopped onion
2	tb	Bacon drippings
1	cn	(12 oz) corned beef OR
2	c	Cooked corned beef
1/4	c	Milk
2	tb	Chopped fresh parsley
		Salt and pepper to taste

Peel and dice potatoes into 1/2" cubes. Boil until almost done about 5 min.,drain and set aside. Place onion and bacon drippings in a 2 quart casserole. On stove top cook until onion is tender. Stir in potatoes, corned beef,milk and parsley. Add salt and pepper to taste. Pop into a 350 oven uncovered until thoroughly heated through and starting to crust on top.

The same mixture may be browned in a skillet on a range top en masse or in patties.

Additional seasonings: Consider a diced green bell pepper or a leafy celery stalk mixed in with the onion. Also garlic, Louisiana Hot Sauce or Worcestershire Sauce.

Red Flannel Hash: Add a cup of chopped, cooked beets to the mixture before baking or frying.

Garnish: with poached eggs at breakfast and top with mushroom sauce for supper.

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