Title: Spicy Ham Loaf
Categories: Entree Pork Southern
Yield: 6 Servings

3/4	c	Syrup, dark corn
2	ts	Mustard, dry
1/3	c	Vinegar
3	c	Ham; ground (about 1-1/2lbs)
2	c	Pork; ground (1 lb.)
1	c	Breadcrumbs, fine dry
2		Eggs
1/2	c	Apple juice
1	tb	Onion, minced
1/2	ts	Mustard; dry
1/2	ts	Worcestershire sauce
1/4	ts	Pepper

Combine corn syrup, 2 teaspoon dry mustard, and vinegar in a small saucepan; bring to a boil. Boil 2 minutes, stirring occasionally. Remove syrup from heat, and set aside.

Combine remaining ingredients; mix well. Place meat mixture in a greased 13x9x2" baking pan, and shape into 12x4" loaf. Bake at 300 degrees for 1-1/2 to 2 hours, basting every 15 minutes with syrup mixture.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typso by Nancy Coleman.

previous

next