Title: Mexican Lasagna Ii
Categories: Main
Yield: 1 Servings

1/2	lb	Ground beef
1	pk	Taco seasoning
1	c	Diced tomatoes
2		8 oz cans tomato sauce
2	c	Grated Monteray Jack cheese
1	cn	Diced green chilies
1	c	Ricotta cheese
2		Eggs beaten
10		Corn tortillas
1	ts	Seasoned salt

Brown and drain ground beef.

Combine taco seasoning, diced tomatoes, tomato sauce, chilies and salt to form a sauce then simmer uncovered for 10 minutes. Mix ricotta cheese and eggs. In a 13 x 9 baking pan, layer in this order, 1/2 of: Sauce, tortillas, ricotta cheese, Monteray Jack cheese. Repeat layering with other half of ingrediants.

Bake at 350 for 20-30 minutes.

The tortillas do a superb job of emulating lasagna pasta noodles.

From: ART SHAND Date: 03-13-93 (17:16)

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