Title: Glazed Ham Loaf
Categories: Entree Pork Southern
Yield: 6 Servings

1	lb	Ground ham; cooked
1	lb	Ground pork
1/2	c	Corn flakes; crushed
1		Egg; beaten
2	tb	Chili sauce
2	tb	Half-and-half
1/2	ts	Mustard, prepared
2	tb	Green pepper; chopped
1/4	c	Celery; chopped
1/4	c	Onion; chopped
2	tb	Oil; vegetable
1/2	c	Sugar, brown; firmly packed
2	tb	Mustard, prepared
1/4	ts	Cloves, ground
		Pineapple slices; opt.
		Maraschino cherries; opt.

Combine meat, corn flakes, egg, chili sauce, half-and-half, and 1/2 teaspoon mustard; mix well. Saute pepper, celery, and onion in oil until tender; stir into meat mixture.

Combine brown sugar, 2 tablespoons mustard, and cloves; mix well. Spread mixture in a 9x5x3" loafpan; top with pieapple slices and cherries, if desired. Pack meat mixture into loafpan. Bake at 350 degrees for 1 hour and 30 minutes. Remove from pan before slicing.

SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy Coleman.

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