Title: Turkey Shortbread Sandwich
Categories: Entree Sandwich
Yield: 6 Servings

1/2	c	Onion; minced
1/2	c	Butter or margarine
1	c	Fresh or canned mushrooms; chopped
1	tb	Fresh lemon juice
1/4	c	All-purpose flour
2	c	Light cream or milk
2	c	Diced cooked turkey
2	ts	Worcestershire sauce
3/4	ts	Salt
1/8	ts	Pepper
6		Warm baking powder biscuits halved
6		Warm sauteed mushroom caps (optional)
2	tb	Chives; minced

Saute onion in 1/4 cup butter or margarine in a small skillet until tender. Add mushrooms and lemon juice; saute 4 minutes if fresh, or 2 minutes if canned. Remove from heat and set aside. Heat remaining 1/4 cup butter or margarine in a medium-sized saucepan; stir in flour; blend well. Gradually add cream or milk, stirring as adding, and cook slowly, stirring, until thickened and smooth. Add sauteed mushroom mixture, turkey, Worcestershire sauce, salt, and pepper. Cook slowly, covered, about 7 minutes, until flavors are well blended. To serve, spoon turkey mixture between and over each biscuit placed on small plates. Garnish each top with a mushroom cap sprinkled with chives.

from The Complete International One-Dish Meal Cookbook "Cold and Hot Sandwiches" posted by Tiffany Hall-Graham

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