Title: Hot Chicken Sandwiches
Categories: Entree Sandwich Southern
Yield: 1 Servings

		Chicken; cooked, sliced or diced
3	tb	Butter
3	tb	Flour, all-purpose
1/2	ts	Salt
1/2	ts	Mustard, prepared
2	c	Milk
1 1/2	c	Cheese, American; shredded
		Toast
		Paprika
		Tomato slices
		Bacon; cooked
		Green chilis; chopped (opt.)

Prepare chicken and set aside. Combine butter, flour, salt, mustard, and milk in top of double boiler to make sauce. Add the cheese and cook until melted. Place chicken on toast and pour sauce over. Sprinkle with paprika. Bake at 450 degrees for 10 minutes. Serve with tomato slices and bacon. If desired, garnish with chopped green chiles. Yield: 2-1/2 cups sauce.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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