Title: Peanut Buttered Pork Loin
Categories: Entree Pork Southern
Yield: 10 Servings

5	lb	Pork loin roast, boneless
1/4	c	Peanut butter
1/2	c	Orange juice

Balance pork loin on spit; roast over medium coals about 3-1/2 hours or until meat thermometer reads 185 degrees to the well-done stage. Combine peanut butter and orange juice and brush roast with this mixture while the roast cooks for an additional 15 to 20 minutes.

SOURCE: Southern Living Magazine, October 1972. Typos by Nancy Coleman.

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