Title: Chicken Soup
Categories: Soup Poultry
Yield: 4 Servings
| 1 | | Chicken and giblets, cut up |
| 1 | tb | Salt |
| 4 | | Carrots, chopped |
| 6 | | Celery stalks w/leaves, chop |
| 1 | | Onion, med., chopped |
| 1 | | Garlic clove, minced |
| 1 | c | Rice or noodles |
Put chicken pieces in large pot with water to cover. Add salt and bring to
a boil. Reduce heat to simmer and skim off fat. Add vegetables and garlic,
cover and cook until tender. Remove chicken and either serve separately or
dice and return to soup. Season to taste. Add rice or noodles and cook
until tender.