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Title: Hot Oriental Salad
Categories: Salad Entree Vegetable
Yield: 6 Servings
1 | tb | Vegetable oil |
2 | Garlic cloves; minced | |
1/2 | ts | Minced fresh ginger root |
2 | Celery stalks - cut into julienne strips | |
8 | c | Chinese cabbage chunks - (1-inch pieces) |
1/2 | lb | Fresh mushrooms, sliced |
3/4 | c | Spinach - washed and torn in pieces |
2 | tb | Kikkoman Soy Sauce |
Heat oil in large skillet or Dutch oven over medium-high heat. Add garlic and ginger; saute until garlic is lightly browned. Add celery; stir-fry 2 minutes. Add cabbage and mushrooms; stir-fry 2 minutes. Add spinach; stir-fry 2 minutes. Add soy sauce and toss to coat vegetables. Serve immediately.
Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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