Title: Pork Pot Orange
Categories: Meat Main
Yield: 6 Servings

6		Pork chops, 1 inch thick
1 1/2	ts	Salt
1/4	ts	Pepper
6		Slices onion
1/2	c	Brown sugar, packed
1	ts	Grated orange peel
1/2	c	Water
1/2	c	Orange juice
2	tb	Lemon juice
1/2	ts	Salt
2	lb	Sweet potatoes or yams
6		Thin slices orange
1	tb	Cornstarch
1/4	c	Cold water

1. Trim excess fat from chops; lightly grease large skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with 3/4 tea salt and 1/8 tea pepper. Brown other side, turn and season again. 2. Drain fat from skillet. Top each chop with an onion slice. Mix sugar, 1/2 cup water, the orange peel and juice, lemon juice, and 1/2 tea salt; pour over chops. 3. Cover and simmer for 30 min. 4. Lift chops out gently and add sweet potato slices to sauce. Replace chops; top each onion slice with a slice of orange. 5. Cover and cook until potatoes are cooked through. 6. Remove chops and potatoes. Blend cornstarch and 1/4 cup water; stir into sauce in skillet. Cook over medium heat, stirring constantly until it thickens and boils. Boil and stir 1 minute. 7. Pour over chops and sweet potatoes.

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