Title: Apple/wine Pork Chops
Categories: Entree Meat
Yield: 4 Servings

4		Pork chops
1	c	Apple juice
1	tb	Raisins
1	tb	Brown sugar
1/4	c	Red wine

Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops. evenly distribute brown sugar & raisins on top of each pork chop. Bring to boil & then simmer covered for 25 to 30 minutes ( do not turn pork chops ). Add red wine & simmer covered 10 to 15 minutes or until all liquid is dissolved ( gone from pan ).

Recipe by Carole Wall Typed by Bud Wall

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