Title: Swiss Steak (Crock Pot)
Categories: Main
Yield: 4 Servings

2	lb	Round steak 1" thick
1/4	c	Flour
1	ts	Salt
1		Stalk celery, chopped
2		Carrots, chopped
1/4	c	Chopped onion
1/2	ts	Worcestershire sauce
1	cn	(16oz) whole tomatoes
1/2	c	Grated American cheese

Cut steak into 4 servings, dredge in flour with salt. Place in pot. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on low for 7 to 10 hours. Just before serving sprinkle with grated cheese.

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