Title: Pao Doce (Portuguese Sweet Bread) Keywords: Breads, Bre
Categories: Main
Yield: 1 Servings

"Kati DeLaurier adapted this favorite-to-many recipe to her bread machine and says that it reminds her of Hawaiian Bread. The potato flakes are for instant potatoes. She sometimes substitutes up to 1/2 the bread flour with whole wheat flour for a change of pace. This is a dense, rich loaf of bread."

1 LB. 1 1/2 LB. 1 3/4 LB. ~--------------------------------------------------------- water 1/2 cup 1/2 cup 2/3 cup eggs 1 2 2 butter/margarine 3 Tbsp. 4 Tbsp. 4 Tbsp. vanilla extract 1/4 tsp. 1/4 tsp. 1/2 tsp. lemon extract 1/4 tsp. 1/4 tsp. 1/2 tsp. salt 1/2 tsp. 1/2 tsp. 1 tsp. sugar 1/4 cup 1/3 cup 1/3 cup potato flakes 2 Tbsp. 2 Tbsp. 3 Tbsp. bread flour 2 cups 2 1/2 cups 3 cups dry milk 1 1/2 Tbsp. 2 Tbsp. 3 Tbsp. yeast 1 tsp. 1 1/2 tsp. 2 tsp.

Cycle: sweet; no timer Setting: light

From: Donna German Newsletter Posted by: Debbie Carlson

previous

next