Title: Fettucine Alfredo - Ff
Categories: Pasta Entree Side
Yield: 3 Servings

1/2	lb	Noodles, 1/4-inch wide
1/4	lb	Unsalted butter; melted
1	c	Heavy cream; warmed
3/4	c	Parmesan cheese; freshly grated
		Salt to taste
1/4	ts	Freshly ground pepper

Have a large bowl warmed and ready before you cook the noodles. [Cook the noodles according to package directions.] Drain the cooked noodles and put them into the bowl. Quickly add remaining ingredients, tossing briskly to coat all the noodles, and serve at once.

Variation: Noodles with poppy seeds. Omit the Parmesan cheese and add 3 tablespoons poppy seeds.

_The Fannie Farmer Cookbook_, 13th edition. Marion Cunningham, ed. 1990. Typos by Jeff Pruett.

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