Title: Powter Grilled Vegetable Medley
Categories: Vegetable Entree Misc
Yield: 1 Servings

MARINADE
1/2	c	Lemon juice
2	tb	Olive oil
4	cl	Garlic, crushed
2	ts	Italian seasoning
1 1/2	ts	Spike seasoning
VEGETABLES
6		Red potatoes, boiled until tender
2	md	Zucchini, sliced 1/4 inch thick lengthwise
2		Red or green bell peppers, seeded and sliced length- wise in
2		Red onions, sliced across the grain into 1/3 inch thick piec
1/2	lb	Mushrooms
1	lg	Eggplant, peeled and sliced into 1/2 inch thick pieces

Combine lemon juice, olive oil, and seasonings. Pour over vegetables in a big bowl. Let marinate for at least one hour, longer if desirable. Cook over hot coals approximately 10 on each side. Serve over hot brown rice and pour remaining marinade over all.

Per 11oz serving: 148 cals, 5.07g fat, .699g sat fat

From C'mon America Let's Eat by Susan Powter Typed by Lisa Greenwood

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