Title: Barbecued (Indoor) Country-Style Spareribs - Sl 4/80
Categories: Entree Meat Southern Pork
Yield: 4 Servings

2	md	Onions; thinly sliced
2	tb	Melted buttter or margarine
1	lg	Clove garlic; minced
1/2	c	Celery; chopped
1	c	Catsup
3/4	c	;water
1	ts	Dry mustard
1	ts	Salt
1/4	ts	Pepper
2	tb	Brown sugar
2	tb	Vinegar
2	tb	Lemon juice
2	tb	Worcestershire sauce
3 1/2	lb	Country-style spareribs

Saute onion in butter until golden brown; stir in next 11 ingredients. Bring sauce to a boil; reduce heat, and simmer 20 minutes. Place ribs, meaty side up, on a rack in a shallow baking dish. Bake at 325 degrees F for about 2 hours or until well done, basting with sauce and turning every 30 minutes. Yield: 4 servings.

From Mrs. J.R. Salisbury of Florida, in April, 1980 "Southern Living" Typos by Jeff Pruett.

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