Title: Slow-Poke Jambalaya Crockpot
Categories: Main
Yield: 6 Servings

1		Bell pepper,chopped
1		Onion,chopped
2		Med tomatoes,chopped
1	c	Chopped celery
1		Clove garlic,crushed
2	tb	Minced parsley
2	ts	Chopped thyme leaves
2	ts	Oregano leaves,chopped
1/8	ts	Cayenne
1/2	ts	Salt
4	oz	Smoked sausage,chopped
8	oz	Chicken breast,chopped
2	c	Beef broth or bouillon
1/2	lb	Cooked shelled shrimp
1	c	Cooked rice

Shell shrimp, halve lengthwise. In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes. Source: "Crockery Favorites" by Mable Hoffman & The Hamilton Journal From Robbie Shelton's Database.

From:

previous

next