Title: Sour Borscht
Categories: Soup Entree Vegetable
Yield: 1 Servings

1		Ham bone
2		Potatoes, chopped
24	oz	Tin tomatoes
		Salt and pepper to taste
1	lg	Onion, chopped
48	oz	Can sauerkraut
1	tb	Dillweed (in herb cup)*

Boil ham bone in water just to cover bone, for 1 1/2 hours. Add remaining ingredients. (* if possible use one head of fresh dill). Simmer for approx. 2 hours.

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