Title: Meat-Ze-Pie
Categories: Entree Beef Check
Yield: 1 Servings
| 1 | lb | Ground beef |
| 2/3 | c | Evaporated milk; 6 oz |
| 1/2 | c | Bread crumbs |
| 1/2 | ts | Garlic powder; salt |
| 1/2 | ts | Salt |
| 1/3 | c | Tomato paste; or katsup |
| 2 | oz | Mushrooms;sliced opt. |
| 1 | c | Cheddar cheese;sharp shred |
| 1/4 | ts | Oregano |
| 2 | tb | Parmesan cheese; grated |
| 1/2 | pk | Pepperoni; opt |
DIRECTIONS ~------------------------------------------------------ ~---
Combine ground meat with milk, bread crumbs, and garlic. Press into shape
of pie plate (9 in) Spread tomato paste over meat . (optional, place
pepperoni over this) Top with cheddar cheese, (or mottzerella) , sprinkle
with oregano, then parmesan cheese. bake at
375 for about 25 min.