Title: Pineapple Pepper Olive Pizza
Categories: Main
Yield: 4 Servings

2	tb	Olive or vegetable oil
1	tb	Chopped fresh basil or
1	ts	Dried basil leaves, crushed
2	ts	Chopped fresb or
1/2	ts	Dried oregano leaves,crushed
1		Clove garlic, minced
1		(12-incb)pizza crust
1	c	Roasted red pepper strips,
		Drained
1	c	Or 1 can (8 oz.) pineapple
		Tidbits or chunks, drained
2	c	Sliced ripe olives
1 1/2	c	(6 oz.) shredded mozzarella
		Cheese

Stir together oil, basil, oregano and garlic in small bowl. Brush mixture over crust. Top with red pepper, pineapple and olives over crust. Sprinkle with cheese. Bake at 425 F 20 minutes or until crust is golden brown.

Nutritional information per serving: 256 calories, 8 g fat (3g sat.), 11 mg cholesterol, 355 mg sodium, 34 g carbohydrate, 12 g protein.

Neighborhood Shopping 10/16/96 Typos by Bobbie Beers

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