Title: Super Supper
Categories: Entree Cheese Vegetarian
Yield: 6 Servings

1/4	c	Butter
6	sl	Bread, toasted
2 1/2	c	American cheese, shredded
3		Eggs, slightly beaten.
2 1/2	c	Condensed tomato soup
1/4	ts	Salt
1/4	ts	Dry mustard

Spread butter over toasted bread; cut each slice into 6 squares. Grease a 2 quart baking dish; place alternate layers of toast squares and cheese, ending with top layer of cheese. Combine eggs, soup, salt, and mustard and pour over bread and cheese layers. Bake in a 325 F. oven for about 1 hour. May be garnished with finely chopped green pepper and sprigs of parsley.

Serve hot.

Condensed cream of mushroom soup may be used instead of tomato soup for a variation of this dish.

Typed by JJ

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