Title: Garlicky Pasta with Fresh Green Herbs
Categories: Entree Pasta Vegan
Yield: 4 Servings

1	lb	Spaghetti
8		Garlic cloves, chopped
1/4	c	Olive oil
1/2	c	Parsley, chopped
1/4	c	Basil, chopped
1/4	c	Chives, chopped
4	tb	Sage, chopped
		Salt & pepper

Cook spaghetti until *al dente*.

Meanwhile, heat the garlic in the olive oil until it smells fragrant, just a few moments. Toss in the herbs & remove from the heat.

Drain the pasta & toss in the pan with the garlicky herbs. Season & serve & do not add cheese as it only interferes with the herby flavours. Be sure to add enough salt & pepper, however.

VARIATION: Omit the basil altogether.

Replace the sage with any of the following fresh herbs: marjoram; oregano; thyme; rosemary or tarragon. Conversely, reduce the amount of sage & add a little of all these herbs.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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