Title: Persian Kebabs
Categories: Lamb
Yield: 6 Servings

2	lb	Lamb, cut in 1-inch cubes
1/2	c	Salad oil
1/4	c	Lemon juice
2		Cloves garlic, crushed
1	ts	Salt
1/2	ts	Pepper, fresh
6		Bay leaves
4		Small tomatoes, halved
2		Green Pepper, cubed
2		Small egplants, cubed

Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator.

Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.

previous

next