Title: Walnut & Cheese Cutlets
Categories: Entree Vegetarian
Yield: 4 Servings

6		Eggs
1/2	c	Grated cheese
1/2	c	Walnuts, chopped fine
1	c	Cracker crumbs
1	sm	Onion minced
		Salt/pepper to taste

Beat eggs well, add other ingredients. Let stand for about 30 min. so eggs will absorb the dry ingredients. Make into patties. Brown on both sides in hot, oiled skillet. Put in baking dish and cover with tomato soup or sauce. (Optional sauce mixture: 1/2 cup whole milk, 1 envelope G. Washington Golden Seasoning, 1 can tomato soup) Bake at 350 F till heated through and bubbly. Source: Dottie Hiscock 1960 From Dottie Theriault's collection

From: Dottie Theriault Date: 02-21-96 (01:05)

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