Title: Maple Dijon Glazed Chicken
Categories: Entree Poultry
Yield: 4 Servings

1/2	c	Dijon mustard
2 1/2	ts	White wine
1/4	ts	Worcestershire sauce
	pn	Black pepper
1	ts	Shallot; finely diced
2 1/2	ts	Maple syrup; pure
4		Chicken breast halves without skin -- boned

Recipe by: Best Recipes of Berkshire Chefs Prepare coals for grilling, or preheat the broiler. Combine first 6 ingred Grill or broil the chicken until done, brushing from time to time with glaz

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