Title: Home Style Jerky
Categories: Meat Beef
Yield: 1 Servings

1	lb	Beef, cut in strips
1/4	c	Soy sauce
1	tb	Worcestershire sauce
1/4	ts	Hickory salt
1/2	ts	Onion salt
1/2	ts	Garlic powder
1	ts	Black pepper dash hot sauce

Combine all the ingredients and marinate in the fridge for at least 8 hours, mixing occasionally. Then, skewer the marinated strips on bamboo skewers (or toothpicks) and hand the strips in the oven with a pan below to catch the drippings. Set the oven on it's lowest setting (100 - 150 F.) and use something to keep the door ajar. The jerky should be dry after 8 - 10 hours. Makes 4 servings.

From: Steve Herrick Date: 05-14-92

previous

next