Title: Barbecued Beef Jerky
Categories: Makemeat
Yield: 1 Servings
| 3 | lb | Lean beef (fland, round or sirloin tip) |
| 1 | c | Catsup |
| 1/2 | c | Red wine vinegar |
| 1/4 | c | Brown sugar |
| 2 | tb | Worcestershire sauce |
| 2 | ts | Dry mustard |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 1/4 | ts | Cracked pepper Dash hot pepper sauce |
Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a
large glass baking dish. Add strips of beef, cover and refrigerate
overnight. Drain beef slices. Dry in an electric dehydrator at 145 until
pliable. Package in home canning jars, food-grade plastic bags or
seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat
Stockett