Title: Barbecued Beef Jerky #6
Categories: Makemeat
Yield: 1 Servings

3	lb	Lean beef (fland, round or sirloin tip)
1	c	Catsup
1/2	c	Red wine vinegar
1/4	c	Brown sugar
2	tb	Worcestershire sauce
2	ts	Dry mustard
1	ts	Onion powder
1	ts	Salt
1/4	ts	Cracked pepper Dash hot pepper sauce

Cut beef into strips 1/2 inch thick. Combine all marinade ingredients in a large glass baking dish. Add strips of beef, cover and refrigerate overnight. Drain beef slices. Dry in an electric dehydrator at 145 until pliable. Package in home canning jars, food-grade plastic bags or seal-by-heat food storage bags. From: Ball Blue Book Shared By: Pat Stockett

From: Richard Davis Date: 03-19-93

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