Title: Turkey Pot Pie
Categories: Poultry
Yield: 6 Servings
| 5 | | Potatoes, mashed |
| 1 | | Egg, slightly beaten |
| 1/2 | c | Mayonnaise |
| 1 | tb | Lemon juice |
| 3 | c | Diced turkey |
| 2 | c | Chopped celery |
| 1 | c | Cooked peas, drained |
| 1 | c | Cheddar cheese, grated |
Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well
oiled 9-inch pie pan. Bake at 375 degrees for 10 minutes. Combine
mayonnaise and lemon juice; stir in turkey, celery, and peas. Spoon into
potato crust. Top with cheese. Continue baking 15-20 minutes or until hot
through.