Title: Blazing Barbecue Sauce
Categories: Meat Marinade Sauce
Yield: 6 Cups

POSTED BY N.SAAVEDRA/NOODLE
3/4		Head garlic; peeled
2	tb	Pureed Chipotle peppers
1/2		Bunch Cilantro (no stems)
1/4	tb	Cumin
1/2	tb	Salt
1/2	c	Brown sugar
1 3/4	oz	Worchestershire sauce
2 1/2	c	Apple cider vinegar
4 1/2	c	Ketchup
1/2	tb	Tabasco
2 1/2		Whole star anise in cheese-
		Cloth bag

Combine garlic, chipotle peppers, cilantro in food processor to blend.

Combine processed mixture with remaining ingredients in a large pot and simmer about 30 minutes.

Remove from stove and let cool. Remove bag with star anise and refrigerate until used.

Yields approximately 5-6 cups of sauce.

From the kitchen of Norma Saavedra Steele

Norma's notes: Not for those afraid of bold hot foods!

Formatted to Meal Master by Norma Saavedra Steele GEnie Food & Wine BB

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