Title: Texas Smoked Steak
Categories: Beef Meat Smoke
Yield: 1 Servings

4	lb	Sirloin steak, at least 1 inch thick, or boneless brisket Sa
1		Recipe Texas Barbecue Baste (see recipe)

Rub meat with salt and pepper. If brisket is used, baste with barbecue sauce. Place meat in covered barbecue grill over coals. Cook slowly to allow smoke to permeate meat. If sirloin is used it should be cooked for 25 minutes. If brisket is used, it should be cooked 2-2-1/2 hours, and should be basted frequently with sauce. Turn brisket once during cooking. Serves 4

From: The Pedernales Country Cookbook Shared By: Pat Stockett

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